Mineral

Women's Liquid Iron Soft Chews

by CATALO · Other (e.g. tea bag)

Supplement facts from the label of Women's Liquid Iron Soft Chews by CATALO: Energy 30 Kcal, Total Fat 0.80 Gram(s), Carbohydrates 6.0 Gram(s), Protein 0.00 Gram(s)….

Label of Women's Liquid Iron Soft Chews, CATALO
Label image: NIH DSLD · full label (PDF)
Serving size2 Chew(s)
Servings per container15
Most servings a day on the label1
TypeMineral
Barcode810399026884
Label recordDSLD 303154 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Energy30 Kcal——
Total Fat0.80 Gram(s)——
└ Saturated Fat0.60 Gram(s)——
└ Trans Fat0.00 Gram(s)——
Carbohydrates6.0 Gram(s)——
└ Sugars6.0 Gram(s)——
Protein0.00 Gram(s)——
Sodium8.0 mg——
Iron (Iron Pyrophosphate)10 mg—45 mg · 22% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult Female (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Serving Directions For age 12 or above, take 1 serving daily.

Precautions re: Allergies: Contains milk.

Storage: Storage Keep in a dry and cool place. Avoid direct sunlight.

All Other Content: Best before Shown on box (end mm/yyyy)

Formulation re: Other: Vital for red blood cell formation Help produce red blood cells to soothe cold hands and feet Promote circulation and better skin tone Gentle on stomach for better absorption

Formula re: Contains: Only 15 kcal per each tasty soft chew

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).