Fat/Fatty Acid

CLA 1000

by INNOSUPPS · Softgel Capsule

Supplement facts from the label of CLA 1000 by INNOSUPPS: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Conjugated Linoleic Acid 1,000 mg.

Label of CLA 1000, INNOSUPPS
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode850038522124
Label recordDSLD 303093 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Conjugated Linoleic Acid1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Conjugated Linoleic Acid Support a healthy metabolism and immune system with CLA 1000. Conjugated Linoleic Acid (CLA) plays a key role in how your body utilizes and stores fat. When combined with a clean diet and exercise, our highly concentrated CLA can help you achieve your fitness goals and look and feel your best in record time.

Formulation re: Other: Support Weight Management Metabolism Support Supports Muscle Growth

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 (one) softgel 1-3 times daily with or without food.

Precautions re: All Other: Do not exceed recommended dosage.

Formula re: Contains: CLA 1,000 MG per Softgel

Formulation re: Other: Metabolism Support Immune System Support Supports Muscle Growth

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).