Carb Cut Complete
by INNOSUPPS · Capsule
Supplement facts from the label of Carb Cut Complete by INNOSUPPS: L-Carnitine Tartrate 1,000 mg, Garcinia Fruit Extract 500 mg, Green Coffee bean extract 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Carnitine Tartrate | 1,000 mg | — | — |
| Garcinia Fruit Extract (Hydroxycitric Acid Complex) | 500 mg | — | — |
| Green Coffee bean extract | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Other: Support lower carbohydrate cravings, a revved up metabolism and an energy boost with Carb Cut Complete. Boost your energy levels, support metabolism and get closer to your fitness goals with Carb Cut Complete.
Formula re: Contains: This blend of L-carnitine and garcinia supports the process of converting free fatty acids into energy, which may help with weight management and appetite control.
Formulation re: Other: Supports Weight Management Boosts Metabolism Amplifies Energy Levels
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take three (3) capsules daily with or without food.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: Children: Warning: Check with a qualified healthcare professional before using this product if you are under 18 years of age, pregnant, nursing a baby, if you have any known or suspected medical conditions(s) and/or are taking any prescription or OTC medication(s). Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).