Extra Omega-3
by CATALO · Softgel Capsule
Supplement facts from the label of Extra Omega-3 by CATALO: Natural Ocean Fish Oil, Ultra Purified 2,000 mg, Energy 20 Kcal, Total Fat 2.0 Gram(s), Carbohydrates 0.10 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Natural Ocean Fish Oil, Ultra Purified (Anchovy, Mackerel, Menhaden, Sardine) | 2,000 mg | — | — |
| └ Omega-3 Fatty Acids | 1,340 mg | — | — |
| └ Eicosapentaenoic Acid | 800 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| Energy | 20 Kcal | — | — |
| Total Fat | 2.0 Gram(s) | — | — |
| └ Saturated Fat | 0.10 Gram(s) | — | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Carbohydrates | 0.10 Gram(s) | — | — |
| └ Sugars | 0.00 Gram(s) | — | — |
| Protein | 0.50 Gram(s) | — | — |
| Sodium | 3.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: EPA 400 - DHA 200
Formulation re: Other: Molecularly distilled For heart & cardiovascular health
Formula re: Contains: Meets AHA's recommendation 800 EPA : 400 DHA
Formula re: Contains: CATALO Extra Omega-3 (EPA400-DHA200) is made from unpolluted ocean small fishes by special technology (small fishes survived by eating unpolluted micro-algae in marine food chain to avoid environmental contaminants accumulated in large fishes). A serving (2892mg) provides 1340mg ultra purified Omega-3 in the perfect EPA:DHA ratio of 2:1 for promoting heart, brain, cardiovascular health and may ass
Formulation re: Other: Main functions: May assist in stabilizing blood lipid and cholesterol level and maintaining elasticity of blood vessels Maintain heart, brain and cardiovascular health Improve brain cell and joint functions Improve eyesight and relive stress
Formulation re: Other: Suitable for: Frequent diners-out, frequent meaty or greasy diet, concerned about heart, cardiovascular; brain, eye and joint health, concerned about blood pressure, blood lipids and cholesterol
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).