Marine Collagen Capsules
by Vital Proteins · Capsule
Supplement facts from the label of Marine Collagen Capsules by Vital Proteins: Calories 10 Calorie(s), Protein 2.0 Gram(s), Sodium 9.0 mg, Collagen 2.7 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Protein | 2.0 Gram(s) | — | — |
| Sodium | 9.0 mg | 1% | — |
| Collagen | 2.7 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Collagen is a vital building block of our bodies including skin, hair, nails, bones and joints. We believe that whole-food-based nutrition containing collagen is beneficial for looking and feeling your best.
All Other Content: Compared to our ancestors, our diets today contain less collagen, and this natural protein has been removed by modern food processing.
Formulation re: Other: We are committed to providing products that help supplement and enrich your diet with collagen.
Formula re: Contains: Vital Proteins Marine Collagen is made from the scales of fresh Non-GMO Project Verified snapper, wild-caught in the Pacific Ocean near Hawaii. Collagen is the most abundant protein in the body supporting the heal and vitality of your skin, hair, and nails. It also enhances skin hydration, can improve skin elasticity, and helps to maintain firm skin. Collagen helps maintain healthy joints and supp
All Other Content: Convenient capsule
Formulation re: Other: Whole30 Approved
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).