Amino acid/Protein

Collagen Peptides Unflavored

by Vital Proteins · Powder

Supplement facts from the label of Collagen Peptides Unflavored by Vital Proteins: Calories 70 Calorie(s), Protein 18 Gram(s), Sodium 110 mg, Collagen Peptides 20 Gram(s).

Label of Collagen Peptides Unflavored, Vital Proteins
Label image: NIH DSLD · full label (PDF)
Serving size10–20 Gram(s)
Servings per container7
TypeAmino acid/Protein
Barcode850502008109
Label recordDSLD 302858 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories70 Calorie(s)——
Protein18 Gram(s)0%—
Sodium110 mg5%—
Collagen Peptides (Bovine)20 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Packaged by weight, not volume. Settling may occur. Fill line

Formulation re: Other: Look & feel your best

Formula re: Contains: Made from one simple ingredient, Collagen Peptides is neutral in flavor and great for adding to water, coffee, smoothies, recipes and more. It's easily digestible, can be mixed in hot or cold liquids and can be taken any time of day. 20g Collagen peptides 1 Simple ingredient Per serving

Formula re: Type: Paleo friendly

Formulation re: Other: Youthful appearance Skin hydration Skin elasticity Healthy joints & bones Hair & nail support

Suggested/Recommended/Usage/Directions: Mix in hot or cold liquids

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).