Amino acid/Protein

Cartilage Collagen Capsules

by Vital Proteins · Capsule

Supplement facts from the label of Cartilage Collagen Capsules by Vital Proteins: Calories 10 Calorie(s), Protein 2.0 Gram(s), Collagen Type II 3.0 Gram(s).

Label of Cartilage Collagen Capsules, Vital Proteins
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeAmino acid/Protein
Barcode850502008932
Label recordDSLD 302846 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Protein2.0 Gram(s)2%—
Collagen Type II (Bovine Tracheal Cartilage)3.0 Gram(s)——
└ Total Glycosaminoglycans (Chondroitin Sulfate, Glucosamine)600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Recovery and joint support

Formula re: Contains: Type II collagen provides the building blocks for cartilage, ligaments, tendons, skin, and bones.

Formula re: Contains: Our Cartilage Collagen contains chondroitin sulfate & glucosamine, which act as a natural cushion to support healthy joints and bones.

Suggested/Recommended/Usage/Directions: Take morning, noon or night, with or without food.

Formula re: Contains: 3 g type II collagen 600 mg chondroitin & glucosamine 1 simple ingredient Per serving

Formulation re: Other: Healthy joints & bones Improve recovery Skin, hair & nail support

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).