Collagen Peptides
by Vital Proteins · Capsule
Supplement facts from the label of Collagen Peptides by Vital Proteins: Calories 10 Calorie(s), Protein 3.0 Gram(s), Sodium 20 mg, Collagen 3.6 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Protein | 3.0 Gram(s) | — | — |
| Sodium | 20 mg | 1% | — |
| Collagen | 3.6 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Collagen is a vital building block of our bodies including skin, hair, nails, bones and joints. We believe that whole-food-based nutrition containing collagen is beneficial for looking and feeling your best. Compared to our ancestors, our diets today contain less collagen, and this natural protein has been removed by modern food processing. We are committed to providing products that help supplem
All Other Content: One of our customer favorites, now available in capsule form for easy consumption. Convenient capsule
Formulation re: Other: Whole30 Approved 1 Simple ingredient
Formula re: Type: Paleo friendly
Formulation re: Does NOT Contain: Gluten free Dairy free
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).