Triple Omega
by Nature Made · Softgel Capsule
Supplement facts from the label of Triple Omega by Nature Made: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 4.0 IU, Total Omega-3 434 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Vitamin E | 4.0 IU | 13% | — |
| Total Omega-3 (Ethyl Esters, Triglycerides) | 434 mg | — | — |
| Total Omega-6 | 276 mg | — | — |
| Total Omega-9 | 170 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: Value Size
Formula re: Contains: Omega 3-6-9 Fish, Flaxseed, Safflower & Olive Oils
Formulation re: Other: Helps support a healthy heart
Formula re: Contains: Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat content).
Formulation re: Does NOT Contain: No Color Added - No Artificial Flavors - No Preservatives - No Yeast or Starch - Gluten Free
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 softgel 3 times daily with a meal for optimal absorption. For easier swallowing, take with water before and during ingestion.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).