Single Vitamin and Mineral

B12 1000 mcg Time Release

by Nature Made · Tablet or Pill

Supplement facts from the label of B12 1000 mcg Time Release by Nature Made: Vitamin B12 1,000 mcg, Calcium 120 mg.

Label of B12 1000 mcg Time Release, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container75
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode031604027308
Label recordDSLD 302757 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B12 (Cyanocobalamin)1,000 mcg41,667%—
Calcium (Dibasic Calcium Phosphate)120 mg10%2,500 mg · 5% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: #1 Pharmacist Recommended Based on Pharmacy Times Survey of pharmacists recommending Letter Vitamin Supplements.

Formulation re: Other: Helps convert food into cellular energy

Suggested/Recommended/Usage/Directions: Suggested use: Adults, take 1 tablet daily with water and a meal.

Storage: Store tightly closed, in a cool, dry place, out of reach of children.

Precautions re: Children: Store tightly closed, in a cool, dry place, out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).