Natural Vitamin K2 MK-7 with MenaQ7 180 mcg plus D3
by Doctor's Best · Capsule
Supplement facts from the label of Natural Vitamin K2 MK-7 with MenaQ7 180 mcg plus D3 by Doctor's Best: Vitamin D3 25 mcg, Vitamin K2 180 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Vitamin K2 (MenaQ7) | 180 mcg | 150% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Stay young at heart.
Formula re: Contains: Specially formulated with MenaQ7, the superior form of vitamin K, this daily supplement helps support your vessel walls and arteries. This thoughtful dosage of MenaQ7, when paired with vitamin D3, helps inhibit soft tissue calcification and promotes arterial flexibility. Plus, vitamin D3 (cholecalciferol) is a natural way to maintain healthy heart and cardiac function. Naturally fermented using ch
Formulation re: Other: Supports Arterial flexibility and health Calcium metabolism for maintaining healthy bones Soft tissue elasticity through effective vitamin K2 distribution
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Non-GMO Gluten free Soy free
Formulation re: Vegetarian/Vegan: Vegetarian
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).