Natural Vitamin K2 MK-7 with MenaQ7 45 mcg
by Doctor's Best · Capsule
Supplement facts from the label of Natural Vitamin K2 MK-7 with MenaQ7 45 mcg by Doctor's Best: Vitamin K2 45 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin K2 (Mena Q7) | 45 mcg | 38% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Naturally simple. Doctor's Best Natural Vitamin K2 features MenaQ7, a clinically validated and patented vitamin K2 as MK-7. K2 is a superior form of vitamin K called menaquinones, which have shown greater bioavailability than the more commonly used vitamin K1. Purified from fermented chickpeas, this daily supplement is a great way to direct vitamin K2 to bones, blood vessels, and other soft tissue
Formulation re: Other: Supports calcium metabolism for maintaining healthy bones
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Doctor's Best Science-Based Nutrition
Formula re: Contains: Natural Vitamin K2 MK-7 with MenaQ7 Vitamin K2 as MK-7 The bioavailable form of vitamin K for healthy bones and soft tissue
Formulation re: Vegetarian/Vegan: Vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).