Botanical

Ferrmented Black Garlic 250 mg

by Doctor's Best · Capsule

Supplement facts from the label of Ferrmented Black Garlic 250 mg by Doctor's Best: Black Garlic Bulb Extract 500 mg.

Label of Ferrmented Black Garlic 250 mg, Doctor's Best
Label image: NIH DSLD · full label (PDF)
Serving size2 Veggie Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode753950005716
Label recordDSLD 302657 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Black Garlic Bulb Extract (S-Allyl Cysteine)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties. Antioxidant and polysulfide compounds for optimum immune support Optimizes healthy cognitive function by reducing oxidative stress

Formula re: Contains: Contains 2X the antioxidants compared to raw garlic.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Science-Based Nutrition

Formula re: Contains: ABG10+ Potent antioxidant

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).