Botanical

EpiCor 500 mg

by Doctor's Best · Capsule

Supplement facts from the label of EpiCor 500 mg by Doctor's Best: EpiCor 500 mg.

Label of EpiCor 500 mg, Doctor's Best
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode753950001770
Label recordDSLD 302655 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
EpiCor (Yeast Fermentate, Dried)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: EpiCor is a natural immune-supportive compound that fits into the unique category of being a high metabolite immunogen. EpiCor is a nutritive dried yeast fermentate that supports cellular metabolism and modulates immune function. It is derived from the yeast Saccharomyces cerevisiae, a non-pathogenic yeast commonly used in baking and brewing. In vitro laboratory data has shown that EpiCor benefici

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Doctor's Best Science-Based Nutrition

Formula re: Contains: High-Metabolite Immunogens

Formulation re: Other: Enhances immune system function

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).