Curcumin Phytosome with Meriva
by Doctor's Best · Capsule
Supplement facts from the label of Curcumin Phytosome with Meriva by Doctor's Best: Meriva 1,000 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Meriva (Curcumin Extract) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Doctor's Best Curcumin Phytosome with Meriva uses patented Phytosome technology which allows for curcumin nutrients (the curcuminoids) to be more effectively absorbed. Curcumin is the yellow pigment of turmeric and has a long history in Ayurvedic and Chinese medicine. As a powerful antioxidant and free radical scavenger, it has many traditional uses. Curcumin is one of the most widely researched
Formulation re: Other: Helps deliver curcuminoids with enhanced stability and superior bioavailability Helps promote healthy functioning of the joints, eyes, prostate and other organs Helps support healthy management of antioxidant defenses
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Doctor's Best Science-Based Nutrition
Formula re: Contains: Curcumin Phytosome with Merivia Bioavailable Curcumin
Formulation re: Other: Helps promote healthy joints
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).