Fat/Fatty Acid

Celadrin 500 mg

by Doctor's Best · Capsule

Supplement facts from the label of Celadrin 500 mg by Doctor's Best: Celadrin 500 mg.

Label of Celadrin 500 mg, Doctor's Best
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode753950001374
Label recordDSLD 302646 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Celadrin (Esterified Fatty Acid Carbons)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Celadrin is a proprietary blend of esterified fatty acids that have been shown to benefit joint function and flexibility. The various fatty acids in this complex formula deliver enhanced cell membrane permeability and cell-to-cell signaling.

Formulation re: Other: Helps support joint function and mobility

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Doctor's Best Science-Based Nutrition

Suggested/Recommended/Usage/Directions: Suggested adult use: Take 1 capsule three times daily, with or without food, or as recommended by a nutritionally informed physician.

Formulation re: Does NOT Contain: Non-GMO Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).