Single Vitamin and Mineral

Iron + Vitamin C Natural Orange Flavor

by BariMelts · Tablet or Pill

Supplement facts from the label of Iron + Vitamin C Natural Orange Flavor by BariMelts: Vitamin C 90 mg, Iron 54 mg.

Label of Iron + Vitamin C Natural Orange Flavor, BariMelts
Label image: NIH DSLD · full label (PDF)
Serving size3 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode851989007296
Label recordDSLD 302524 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)90 mg100%2,000 mg · 5% at label max
Iron (Carbonyl Iron)54 mg300%45 mg · 120% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Fast-dissolving

All Other Content: Great-tasting

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 3 tablets a day or as recommended by your healthcare professional. Allow tablet to dissolve in mouth. No water necessary.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, or taking medication, consult your healthcare professional before use.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).