Botanical

Pulsatilla Professional Extract

by Herb Pharm · Liquid

Supplement facts from the label of Pulsatilla Professional Extract by Herb Pharm: Pulsatilla Aerial Parts Extract, Fresh, Undried 304 mg.

Label of Pulsatilla Professional Extract, Herb Pharm
Label image: NIH DSLD · full label (PDF)
Serving size0.34 mL
Servings per container348
Most servings a day on the label3
TypeBotanical
Barcode090700021542
Label recordDSLD 302481 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pulsatilla Aerial Parts Extract, Fresh, Undried (Pulsatilla vulgaris Aerial Parts Extract, Fresh, Undried)304 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use Shake well before using Adults: Add 0.34 ml (15 drops) to 8 oz. of water or juice, 1 to 3 times per day. Best taken between meals.

Precautions re: All Other: Caution: Use only as directed by an expert healthcare practitioner. Do not exceed recommended serving. Do not take drops more than 6 consecutive weeks without a 2 week break. Do not take drops undiluted.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use in pregnancy or nursing.

Precautions re: Children: Keep out of reach of children

Storage: Store away from heat & light

Formula re: Contains: Pulsatilla vulgaris

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).