Botanical with Nutrients

Poly-Prebiotic

by Pure Encapsulations · Capsule

Supplement facts from the label of Poly-Prebiotic by Pure Encapsulations: Total Carbohydrate 2.0 Gram(s), PreticX 1.4 Gram(s), Cranberry Fruit Extract 225 mg.

Label of Poly-Prebiotic, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container40
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode766298025391
Label recordDSLD 302463 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrate2.0 Gram(s)1%—
PreticX (Xylo-oligosaccharides)1.4 Gram(s)——
Cranberry Fruit Extract (Vaccinium macrocarpon Fruit Extract)225 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 3 capsules, 1-2 times daily, with or between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill bottle in order to accommodate required labeling. Please rely on stated quantity. Scan to learn about our hypoallergenic supplements

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).