Fiber and Other Nutrients

Fiber Gummies

by Garden Greens · Gummy or Jelly

Supplement facts from the label of Fiber Gummies by Garden Greens: Calories 14 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 Gram(s), Sodium 6.0 mg….

Label of Fiber Gummies, Garden Greens
Label image: NIH DSLD · full label (PDF)
Serving size3 Gummy(ies)
Servings per container40
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode035046130848
Label recordDSLD 302456 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories14 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)0%—
Cholesterol0.00 Gram(s)0%—
Sodium6.0 mg1%—
Total Carbohydrates7.0 Gram(s)3%—
└ Dietary Fiber6.0 Gram(s)21%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein0.00 Gram(s)0%—
Fructooligosaccharides (Beet)7.9 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Chew 3 gummies daily.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place. Protect from heat, light and moisture.

Precautions re: All Other: Do not ingest if inner seal is broken.

Formulation re: Does NOT Contain: Now Sugar Free!

Formula re: Contains: Fruit Flavored Fiber 6 Grams of Fiber Per Serving Prebiotic Fiber

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).