ISO100 Hydrolyzed Gourmet Vanilla
by Dymatize · Powder
Supplement facts from the label of ISO100 Hydrolyzed Gourmet Vanilla by Dymatize: Calories 110 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Sodium 120 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 4% | — |
| Sodium | 120 mg | 5% | — |
| Total Carbohydrate | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 120 mg | 10% | 2,500 mg |
| Iron | 0.00 mg | 0% | 45 mg |
| Potassium | 0.00 mg | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Protein 25g BCAAs 5.5g Leucine 2.6g
Seals/Symbols: Informed Choice We test - You trust
Formulation re: Does NOT Contain: Banned Substance Tested
Formula re: Contains: Protein powder 100% whey protein isolate 100% Of the protein from whey protein isolate.
Formula re: Contains: Gourmet Vanilla Naturally and artificially flavored
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).