ISO100 Hydrolyzed Gourmet Chocolate
by Dymatize · Powder
Supplement facts from the label of ISO100 Hydrolyzed Gourmet Chocolate by Dymatize: Calories 120 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Sodium 180 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 4% | — |
| Sodium | 180 mg | 8% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 2% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 120 mg | 10% | 2,500 mg · 5% at label max |
| Iron | 0.80 mg | 4% | 45 mg · 2% at label max |
| Potassium | 230 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Notice: Use this product as a Food Supplement only. Do not use for weight reduction.
Formula re: Contains: Protein 25 g BCAAs 5.5 g Leucine 2.6 g
Seals/Symbols: Informed Choice We Test You Trust
Formulation re: Does NOT Contain: Banned substance tested
Formula re: Contains: Protein powder 100% whey protein isolate 100% of the protein from whey protein isolate. Gourmet Chocolate naturally and artificially flavored
All Other Content: Tear here
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).