Fat/Fatty Acid

Pure Omega-3 Lemon Cake

by Natural Force · Liquid

Supplement facts from the label of Pure Omega-3 Lemon Cake by Natural Force: Calories 40 Calorie(s), Total Fat 5.0 Gram(s), Cholesterol 25 mg, Total Carbohydrates 0.00 Gram(s)….

Label of Pure Omega-3 Lemon Cake, Natural Force
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container95
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode815044020620
Label recordDSLD 302295 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat5.0 Gram(s)6%—
└ Saturated Fat1.5 Gram(s)8%—
Cholesterol25 mg10%—
Total Carbohydrates0.00 Gram(s)0%—
└ Total Sugars0.00 Gram(s)——
Sodium0.00 Gram(s)0%—
Protein0.00 Gram(s)0%—
Total Omega-3 Fatty Acids1,326 mg——
└ Eicosapentaenoic Acid546 mg——
└ Docosahexaenoic Acid450 mg——
└ Docosapentaenoic Acid95 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Halal · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Omega-3 1,326mg EPA-DHA-DPA

Formulation re: Does NOT Contain: Mercury free.

Formulation re: Other: Wild caught.

Seals/Symbols: Certified Sustainable Seafood MSC www.msc.org

All Other Content: A spoonful a day keeps the doctor away.

Formula re: Contains: We believe that omega-3 fatty acids may be critical for maintaining overall wellness. We start with sustainably harvested, small Menhaden fish, wild-caught in Mid-Atlantic waters.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).