Amino acid/Protein

L-Arginine1500

by Evlution Nutrition · Capsule

Supplement facts from the label of L-Arginine1500 by Evlution Nutrition: L-Arginine Hydrochloride 1,500 mg.

Label of L-Arginine1500, Evlution Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeAmino acid/Protein
Barcode818901021679
Label recordDSLD 302118 · entered 2024-01-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine Hydrochloride1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: L-Arginine1500, an elite nitric oxide precursor designed with: 1500mg L-Arginine HCI

Formulation re: Other: Vasodilation support Nitric oxide precursor Nutrient delivery support

Formulation re: Does NOT Contain: Gluten free GMO free

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 2 capsules of L-Arginine1500 daily with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for use by those with pre-existing medical conditions; those taking any medications or those under the age of 18.

Precautions re: Children: Warning: Not for use by those with pre-existing medical conditions; those taking any medications or those under the age of 18. Keep out of reach of children and pets.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).