BCAA 5000 Unflavored
by Evlution Nutrition · Powder
Supplement facts from the label of BCAA 5000 Unflavored by Evlution Nutrition: L-Leucine 2,500 mg, L-Valine 1,250 mg, L-Isoleucine 1,250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 2,500 mg | — | — |
| L-Valine | 1,250 mg | — | — |
| L-Isoleucine | 1,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: BCAA5000, when combined with proper exercise, is designed to support: Lean muscle building Protein synthesis Muscle repair Endurance Strength Recovery
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, mix 1 scoop of BCAA5000 with 8-10oz of cold water, protein, or beverage of your choice before, during, or after your workout (vary amount of water by taste preference).
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for use by those with pre-existing medical conditions, those taking any medications or those under the age of 18.
Precautions re: Children: Warning: Not for use by those with pre-existing medical conditions, those taking any medications or those under the age of 18. Keep out of reach of children and pets.
Formula re: Contains: Endurance benefits from branched chain amino acids.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).