Botanical

Soy-Futura

by HerbaSway · Liquid

Supplement facts from the label of Soy-Futura by HerbaSway: Soy extract 63 mg, Chinese Blackberry extract 50 mg, Red Clover extract 18 mg, Elderberry powder 9.0 mg….

Serving size1 mL
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode615828889241
Label recordDSLD 3014 · entered 2011-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Soy extract63 mg——
└ Soy Isoflavones25 mg——
Chinese Blackberry extract50 mg——
Red Clover extract18 mg——
└ Clover Isoflavones3.2 mg——
Elderberry powder9.0 mg——
Lo Han extract8.0 mg——
Stevia extract8.0 mg——
Chinese Licorice extract1.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): HerbaSway uses pure, wildcrafted herbs from the mountains of China.

Formulation re: Does NOT Contain: No caffeine, sugar, artificial sweeteners, preservatives or alcohol.

All Other Content: 30 day satisfaction guaranteed.

Suggested/Recommended/Usage/Directions: Delicious hot or cold. Directions: Adults: Shake well. Mix one full dropper (30 drops) in 6 oz. of water at any temperature. Drink up to 3 times daily. Children 6-12: 15 drops.

Precautions re: Children: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing women and those taking medication should consult their health care professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).