Vitamin D3 1000 IU 25 mcg
by Advanced Nutrition by Zahler · Softgel Capsule
Supplement facts from the label of Vitamin D3 1000 IU 25 mcg by Advanced Nutrition by Zahler: Vitamin D3 25 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 25 mcg | 125% | 100 mcg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Advanced D3 Formula Vitamin D3 is a crucial nutrient for overall health. Yet, a typical diet does not provide the recommended amount of this vitamin. In addition to supporting bone health, research shows that vitamin D3 supports overall health.
All Other Content: You may need additional supplements to support a healthy diet, consult your nutritionist for a formula that is right for you or contact us at 877-ASK-ZAHLER (877-275-9245) or ask@zahlers.com.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing or on medication, consult with your healthcare practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).