Botanical

Vitaliza

by HerbaSway Laboratories · Liquid

Supplement facts from the label of Vitaliza by HerbaSway Laboratories: Fo-Ti (He Sho Wu) extract 80 mg, Dong Quai extract 80 mg, Chinese Lycium extract 50 mg, Ginger extract 50 mg….

Serving size1 mL
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode615828889111
Label recordDSLD 3005 · entered 2011-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Fo-Ti (He Sho Wu) extract80 mg——
Dong Quai extract80 mg——
Chinese Lycium extract50 mg——
Ginger extract50 mg——
Proprietary Blend35 mg——
└ Lo Han extract0.00 NP——
└ Stevia extract0.00 NP——
Rehmannia extract25 mg——
Tangerine extract25 mg——
Epimedium extract25 mg——
Ginseng extract10 mg——
Schisandra extract5.0 mg——
Chinese Licorice extract1.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): HerbaSway uses pure, wildcrafted herbs from the mountains of China.

Suggested/Recommended/Usage/Directions: No caffeine, sugar, artificial sweeteners, preservatives or alcohol.

All Other Content: Delicious hot or cold.

All Other Content: 30 day money-back satisfaction guaranteed.

Suggested/Recommended/Usage/Directions: Directions: Shake well. Adults: Mix one full dropper in 6 oz. of water at any temperature. Drink up to 3 times daily. Children 10 and over: 1/2 dropper.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).