Sparkling Watermelon
by Celsius · Liquid
Supplement facts from the label of Sparkling Watermelon by Celsius: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 60 mg, Riboflavin 1.7 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 8% | — |
| Vitamin C (Ascorbic Acid) | 60 mg | 100% | 2,000 mg |
| Riboflavin | 1.7 mg | 100% | — |
| Niacin (Niacinamide) | 20 mg | 100% | 35 mg |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.0 mg | 100% | 100 mg |
| Vitamin B12 (Cyanocobalamin) | 6.0 mcg | 100% | — |
| Pantothenic Acid (Calcium Pantothenate) | 10 mg | 100% | — |
| Calcium (Calcium Carbonate) | 50 mg | 5% | 2,500 mg |
| Chromium Chelate | 50 mcg | 41% | — |
| Sodium | 10 mg | 1% | — |
| MetaPlus Proprietary Blend | 1,810 mg | — | — |
| └ Taurine | 0.00 NP | — | — |
| └ Guarana Seed Extract | 0.00 NP | — | — |
| └ Green Tea Leaf Extract (Epigallocatechin Gallate) | 0.00 NP | — | — |
| └ Caffeine (Caffeine Anhydrous) | 0.00 NP | — | — |
| └ Glucuronolactone | 0.00 NP | — | — |
| └ Ginger root extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: No sugar GF Gluten free Non gmo
Formula re: Kosher: OU (Kosher)
Formulation re: Vegetarian/Vegan: Certified Vegan Vegan.org
Seals/Symbols: OU (Kosher) Certified Vegan Vegan.org
Formulation re: Does NOT Contain: No high fructose corn syrup No aspartame No preservatives No artificial colors or flavors
Formula re: Contains: 100% of 7 essential vitamins
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).