Botanical

Tongkat Ali (Longjack) Powder

by Z Natural Foods · Powder

Supplement facts from the label of Tongkat Ali (Longjack) Powder by Z Natural Foods: Calories 0.00 Calorie(s), Tongkat Ali 7,000 mg.

Label of Tongkat Ali (Longjack) Powder, Z Natural Foods
Label image: NIH DSLD · full label (PDF)
Serving size7 Gram(s)
Servings per container64
TypeBotanical
Barcode616983439500
Label recordDSLD 299873 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
└ Calories from Fat0.00 Calorie(s)——
Tongkat Ali7,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Tongkat Ali, also known as pasak bumi or long jack, is a root traditionally used in Southeast Asia to support healthy vitality levels. Other reported effects may possibly include supporting healthy muscle mass, encouraging a healthy immune system response and supporting mental clarity. Both men and women can experience the remarkable nutritional benefits of this amazing herb.

Suggested/Recommended/Usage/Directions: Suggested Use: The traditional preparation is to infuse 1 tablespoon into a tea. You may also mix 1 tablespoon with juice, yogurt or add to your favorite smoothie.

Formulation re: Other: Origin: Packaged with care in Florida, USA

Formulation re: Does NOT Contain: Non GMO Gluten free Chemical free

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Other: Raw Wild harvest

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).