Botanical with Nutrients

Red Reishi Mushroom (Lingzhi) Extract Powder

by Z Natural Foods · Powder

Supplement facts from the label of Red Reishi Mushroom (Lingzhi) Extract Powder by Z Natural Foods: Calories 0.00 Calorie(s), Polysaccharides 2,800 mg.

Label of Red Reishi Mushroom (Lingzhi) Extract Powder, Z Natural Foods
Label image: NIH DSLD · full label (PDF)
Serving size8 Gram(s)
Servings per container56
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode616983447666
Label recordDSLD 299867 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
Polysaccharides2,800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Organic: Organic USDA Organic

Formulation re: Does NOT Contain: Non GMO Gluten free Chemical free

Formulation re: Vegetarian/Vegan: Vegan

Seals/Symbols: USDA Organic

Formula re: Contains: The Red Reishi or Lingzhi Mushroom is well known for its immune supporting capabilities. In ancient China it was referred to as the mushroom of immortality and eaten exclusively by royalty due to its rarity. Therapeutic use of Reishi dates back over 4,000 years. Our Organic non-GMO Red Reishi (Lingzhi) Mushroom Extract Powder is a 4:1 extract.

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 tablespoon once daily with food.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).