Joint Support
by Huge Nutrition · Capsule
Supplement facts from the label of Joint Support by Huge Nutrition: Glucosamine Hydrochloride 1,500 mg, Methylsulfonylmethane 1,500 mg, Chondroitin Sulfate 1,200 mg, Boswellia Extract 300 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Methylsulfonylmethane | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
| Boswellia Extract (Boswellia serrata Extract) | 300 mg | — | — |
| Black Pepper Fruit Extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Precautions re: Children: Warning: For use by healthy adults only, not recommended for persons under the age of 18.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or nursing.
Precautions re: All Other: Seek advice from a healthcare professional before taking if you have any preexisting medical condition to ensure it is safe to take this product. In case of accidental overdose, contact a poison control center immediately.
Precautions re: Children: Keep out of the reach of children.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take six (6) capsules with 8-12 fl oz of water.
Precautions re: Allergies: This product is produced in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, soy, wheat, and may contain trace amounts of all listed ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).