Non-Nutrient/Non-Botanical

Creatine

by Huge Nutrition · Tablet or Pill

Supplement facts from the label of Creatine by Huge Nutrition: Creatine Monohydrate 5.0 Gram(s).

Label of Creatine, Huge Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size5 Tablet(s)
Servings per container30
TypeNon-Nutrient/Non-Botanical
Barcode728614788977
Label recordDSLD 299799 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Precautions re: Children: Warning: For use by healthy adults only, not recommended for persons under the age of 18.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or nursing.

Precautions re: All Other: Seek advice from a healthcare professional before taking if you have any preexisting medical condition to ensure it is safe to take this product. In case of accidental overdose, contact a poison control center immediately.

Precautions re: Children: Keep out of the reach of children.

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take five (5) tablets with 8-12 fl oz of water.

Precautions re: Allergies: This product is produced in a facility that also processed milk, eggs, fish, shellfish, tree nuts, peanuts, soy, wheat, and may contain trace amounts of all listed ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).