Other Combinations

Nutricillin

by Ecological Formulas · Capsule

Supplement facts from the label of Nutricillin by Ecological Formulas: Lysozyme Hydrochloride 0.00 NP, Colostrum 150 mg, Lactoferrin 60 mg, Olive Leaf Extract 50 mg.

Label of Nutricillin, Ecological Formulas
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeOther Combinations
Barcode696859130793
Label recordDSLD 299782 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lysozyme Hydrochloride0.00 NP——
Colostrum (Bovine)150 mg——
Lactoferrin (Bovine)60 mg——
Olive Leaf Extract50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: Nutricillin is a scientifically designed supplement containing a range of synergistic agents. All ingredients are individually resolved nutrients and are tested for purity and potency.

Suggested/Recommended/Usage/Directions: Directions Take one capsule daily on an empty stomach, or as directed by a physician.

FDA Disclaimer Statement: This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Nutricillin with lactoferrin, lysozyme, and nutrient synergists

Formulation re: Does NOT Contain: Gluten free, casein free

Precautions re: Allergies: Contains: Milk, egg

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).