CollagenUP Unflavored
by California Gold Nutrition · Powder
Supplement facts from the label of CollagenUP Unflavored by California Gold Nutrition: Calories 20 Calorie(s), Protein 4.0 Gram(s), Vitamin C 90 mg, Sodium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Protein | 4.0 Gram(s) | 1% | — |
| Vitamin C (Calcium Ascorbate) | 90 mg | 100% | 2,000 mg · 5% at label max |
| Sodium | 20 mg | 1% | — |
| Marine Collagen Peptides, Hydrolyzed (Catfish, Cod, Haddock, Ling, Pangasius, Pollock, Salmon, Tilapia, Trout) | 5.0 Gram(s) | — | — |
| Hyaluronic Acid (Sodium Hyaluronate) | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Aroma, color, consistency, and taste may vary. Color shift is normal and cannot be avoided.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if individually sealed packets are punctured or damaged.
Storage: Store in a cool, dry place. Protect from heat, light, and moisture.
Formulation re: Other: Easy to use on-the-go single serve packets!
Formulation re: Does NOT Contain: Formulated without: Gluten GMOs Soy
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).