Vitamin

Vitamin D3 50 mcg (2,000 IU)

by California Gold Nutrition · Softgel Capsule

Supplement facts from the label of Vitamin D3 50 mcg (2,000 IU) by California Gold Nutrition: Vitamin D 50 mcg.

Label of Vitamin D3 50 mcg (2,000 IU), California Gold Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeVitamin
Barcode898220011797
Label recordDSLD 299722 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (D3)50 mcg250%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel daily with food. Best when taken as directed by a qualified healthcare professional.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.

Storage: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F).

Precautions re: All Other: Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).