Plant-Based Protein Natural Chocolate Flavored
by California Gold Nutrition SPORT · Powder
Supplement facts from the label of Plant-Based Protein Natural Chocolate Flavored by California Gold Nutrition SPORT: Calories 130 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 0.00 mg, Sodium 280 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 280 mg | 12% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 30 mg | 2% | 2,500 mg · 1% at label max |
| Iron | 7.1 mg | 40% | 45 mg · 16% at label max |
| Potassium | 250 mg | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Formulation re: Does NOT Contain: Formulated Without: Gluten GMOs Soy Easy to Digest, Non-Dairy No Artificial Colors, Flavors or Sweeteners
Formula re: Contains: 20 g Protein 3.8 g BCAAs Plus Fruits & Veggies
Formulation re: Vegetarian/Vegan: VEGAN
Formulation re: Other: Easy to Digest, Non-Dairy
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Suggested/Recommended/Usage/Directions: Suggested Use: Mix one level scoop daily with 8 ounces of water or the beverage of your choice. For best results, add liquid in a blender-type bottle, shaker cup, or electric blender first, then add the powder.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).