Prebiotic Fiber Unflavored
by California Gold Nutrition · Powder
Supplement facts from the label of Prebiotic Fiber Unflavored by California Gold Nutrition: Calories 10 Calorie(s), Total Carbohydrate 6.0 Gram(s), Sodium 5.0 mg, Guar Gum, Hydrolyzed 6.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrate | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 18% | — |
| Sodium | 5.0 mg | 1% | — |
| Guar Gum, Hydrolyzed (Guar Fiber) | 6.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: combine one scoop (6g) with 8 to 10 fl oz of water or the beverage of your choice. Mix well until dissolved. Best when taken as directed by a qualified healthcare professional 6g per scoop is an average. Individual scooping technique may yield slightly less or slightly more than 6g.
Precautions re: Children: Warnings: keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 degrees Celsius to 25 degrees Celsius (68 degrees Fahrenheit to 77 degrees Fahrenheit). Improper storage conditions, such as extended exposure to sunlight, high heat & humidity can cause product degradation over time.
All Other Content: This product is packaged and sold by weight, not by volume.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).