Plant-Based Protein Cinnamon Bun
by California Gold Nutrition SPORT · Powder
Supplement facts from the label of Plant-Based Protein Cinnamon Bun by California Gold Nutrition SPORT: Calories 120 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 0.00 mg, Sodium 330 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 330 mg | 14% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Protein | 20 Gram(s) | — | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Calcium | 20 mg | 2% | 2,500 mg · 1% at label max |
| Iron | 6.4 mg | 25% | 45 mg · 14% at label max |
| Potassium | 190 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Formulated without: Gluten GMOs Soy
Formula re: Contains: 20 g protein 3.8 g BCAAs Cinnamon bun naturally flavored
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Other: Easy to digest, non-dairy
Formulation re: Does NOT Contain: Easy to digest, non-dairy
Formula re: Contains: Plus fruits & veggies
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).