Organic Spirulina
by California Gold Nutrition · Tablet or Pill
Supplement facts from the label of Organic Spirulina by California Gold Nutrition: Calories 5.0 Calorie(s), Protein 1.0 Gram(s), Iron 0.70 mg, Sodium 15 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Iron | 0.70 mg | 4% | 45 mg · 2% at label max |
| Sodium | 15 mg | 1% | — |
| Spirulina (Arthrospira platensis) | 1.5 Gram(s) | — | — |
| └ Phycocyanin | 180 mg | — | — |
| └ Chlorophyll | 15 mg | — | — |
| └ Total Carotenoids | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: Take 3 tablets daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store in a cool dry place. Protect from heat, light, and moisture.
Formulation re: Organic: Our USP Verified, Organic Spirulina is sourced from Parry nutraceuticals, and our tablets are Certified Organic by Organic Certifiers.
Brand IP Statement(s) re: (c), (TM), (SM): California Gold Nutrition is a registered trademark of Madre Labs, LLC
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).