Omega 800 Pharmaceutical Grade Fish Oil 1000 mg
by California Gold Nutrition · Softgel Capsule
Supplement facts from the label of Omega 800 Pharmaceutical Grade Fish Oil 1000 mg by California Gold Nutrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Omega-3 Fish Oil Concentrate 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 10 mg | 3% | — |
| Omega-3 Fish Oil Concentrate | 1.0 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 840 mg | — | — |
| └ Eicosapentaenoic Acid (Triglycerides) | 480 mg | — | — |
| └ Docosapentaenoic Acid (Triglycerides) | 320 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Qualified Health
Suggested/Recommended/Usage/Directions: Suggested usage: take 1 softgel daily with food. Best when taken as directed by a qualified health care professional.
Formula re: Contains: The ultra-concentrated fish oil used in our Omega 800 softgels is manufactured under strict quality control standards.
Formulation re: Does NOT Contain: It is tested to be free of potentially harmful levels of contaminants (e.g., heavy metals [mercury], PCB's, dioxins, and other contaminants).
Formulation re: Other: Our fish oil is concentrated, purified and processed in Germany to the highest industry standards. Our soft gelatin capsules are made from fish gelatin and manufactured in California, USA.
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Precautions re: Children: Warnings: keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).