Botanical with Nutrients

Mastic Gum 500 mg

by California Gold Nutrition · Capsule

Supplement facts from the label of Mastic Gum 500 mg by California Gold Nutrition: Calcium 38 mg, Mastic Gum extract 1,000 mg.

Label of Mastic Gum 500 mg, California Gold Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode898220018383
Label recordDSLD 299657 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)38 mg3%2,500 mg · 2% at label max
Mastic Gum extract1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules daily, between meals. Best when taken as directed by a qualified healthcare professional.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

Precautions re: Children: Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.

Storage: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).