CurcuminUP
by California Gold Nutrition · Softgel Capsule
Supplement facts from the label of CurcuminUP by California Gold Nutrition: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil concentrate 572 mg, Turmeric Rhizome Extract 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Fish Oil concentrate | 572 mg | — | — |
| └ Total Omega-3 Fatty Acids | 457 mg | — | — |
| └ Eicosapentaenoic Acid | 229 mg | — | — |
| └ Docosahexaenoic Acid | 172 mg | — | — |
| Turmeric Rhizome Extract (Curcuminoids) | 200 mg | — | — |
| Black Cumin Seed Oil | 200 mg | — | — |
| Boswellia Gum Resin Extract (3-Acetyl-11-Keto-Beta-Boswellic Acid) | 50 mg | — | — |
| Ginger Oleoresin Rhizome Extract | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 softgel daily, with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F).
Formula re: Contains: Formulated with Longvida Optimized Curcumin.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).