CoQ10 200 mg
by California Gold Nutrition · Softgel Capsule
Supplement facts from the label of CoQ10 200 mg by California Gold Nutrition: Coenzyme Q-10 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Coenzyme Q-10 (Ubiquinone) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel daily, with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or pother qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 Degrees Celsius to 25 Degrees Celsius (68 Degrees Fahrenheit to 77 Degrees Fahrenheit). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Formulation re: Other: Separation and color variation in the veggie softgels may occur. This is natural, unavoidable and doesn't affect product quality.
Brand IP Statement(s) re: (c), (TM), (SM): California Gold Nutrition is a registered trademark of Madre Labs, LLC
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).