Vitamin E 335 mg
by California Gold Nutrition · Capsule
Supplement facts from the label of Vitamin E 335 mg by California Gold Nutrition: Vitamin E 335 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol) | 335 mg | 2,233% | 1,000 mg · 34% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily, with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: The Recommended Dietary Allowance (RDA) for Vitamin E may vary based on your age, gender, or individual wellness needs. Consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: Pregnant or Nursing or Prescription Medications: It is recommended to consult with a qualified healthcare professional to determine your specific needs before using a high dose of Vitamin E especially if you are pregnant, nursing, have diagnosed medical conditions, or taking prescription medications.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store in a cool, dry place. Protect from heat, light, and moisture.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).