Single Vitamin and Mineral

Calcium 500 mg with Vitamin D3

by Windmill Natural Vitamins · Tablet or Pill

Supplement facts from the label of Calcium 500 mg with Vitamin D3 by Windmill Natural Vitamins: Vitamin D3 5.0 mcg, Calcium 500 mg.

Label of Calcium 500 mg with Vitamin D3, Windmill Natural Vitamins
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode035046000691
Label recordDSLD 299443 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)5.0 mcg25%100 mcg · 5% at label max
Calcium (Calcium Carbonate)500 mg38%2,500 mg · 20% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1 tablet daily with food as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Formulation re: Other: Made in the U.S.A from globally sourced ingredients.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).