Non-Nutrient/Non-Botanical

Nattokinase 2,000 FU

by Lake Avenue Nutrition · Capsule

Supplement facts from the label of Nattokinase 2,000 FU by Lake Avenue Nutrition: Nattokinase Complex 100 mg.

Label of Nattokinase 2,000 FU, Lake Avenue Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container180
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode898220016334
Label recordDSLD 299365 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Nattokinase Complex (Nattokinase, Protease)100 mg——
└ Nattokinase0.00 NP——
└ Protease0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule without food, or as recommended by a Healthcare Practitioner. Note: Natto is best when taken thirty minutes before or two hours after meals.

Formulation re: Does NOT Contain: Formulated without: GMOs.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: As with all dietary supplements, it is recommended to consult with a healthcare practitioner before adding something new to your health and wellness regimen. Sealed for your protection, do not use if seal is missing or broken.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).