Biotin 5,000 mcg
by Lake Avenue Nutrition · Capsule
Supplement facts from the label of Biotin 5,000 mcg by Lake Avenue Nutrition: Biotin 5,000 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Biotin | 5,000 mcg | 16,667% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily with or without food. Do not exceed suggested use without consulting a healthcare provider.
Formulation re: Does NOT Contain: Formulated without: GMOs, gluten or soy.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: The Recommended Dietary Allowance (RDA) for Biotin may vary based on your age, gender, or individual health wellness needs. It is recommended to consult with a qualified healthcare practitioner to determine your specific needs before using a high dose of Biotin especially if you are pregnant, nursing, have diagnosed medical conditions, or taking prescription medications. Sealed for your protectio
Precautions re: Pregnant or Nursing or Prescription Medications: It is recommended to consult with a qualified healthcare practitioner to determine your specific needs before using a high dose of Biotin especially if you are pregnant, nursing, have diagnosed medical conditions, or taking prescription medications.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).