Daily Maintenance Probiotics 5 Billion CFU
by HealthyBiom · Capsule
Supplement facts from the label of Daily Maintenance Probiotics 5 Billion CFU by HealthyBiom: Proprietary Probiotic Blend 27 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Probiotic Blend | 27 mg | — | — |
| └ Total Cultures | 0.00 NP | — | — |
| └ Lactobacillus acidophilus UALa-01 | 0.00 NP | — | — |
| └ Bifidobacterium animalis lactis UABla-1 | 0.00 NP | — | — |
| └ Lactobacillus plantarum UALp-05 | 0.00 NP | — | — |
| └ Bifidobacterium bifidum UABb-10 | 0.00 NP | — | — |
| └ Bifidobacterium longum UABL-14 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: For best results, take 1 capsule once a day, with or without food.
Formulation re: Does NOT Contain: Formulated without GMOs, Soy or Gluten
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional before using this or any product if you are pregnant, nursing or under medical supervision.
Storage: Store at 77 degrees F (25 degrees C) or below. Best if refrigerated.
Formulation re: Does NOT Contain: Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).