Other Combinations

CapriPlus

by Karuna · Tablet or Pill

Supplement facts from the label of CapriPlus by Karuna: Garlic, Powder 1,200 mg, Caprylic Acid 600 mg, Sorbic Acid 600 mg, Oil of Oregano 300 mg.

Label of CapriPlus, Karuna
Label image: NIH DSLD · full label (PDF)
Serving size4 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode018647091053
Label recordDSLD 299261 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Garlic, Powder1,200 mg——
Caprylic Acid600 mg——
Sorbic Acid (Potassium Sorbate)600 mg——
Oil of Oregano (Essential oils)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formula re: Contains: Caprylic acid, garlic and oil of oregano

Brand IP Statement(s) re: (c), (TM), (SM): Karuna Responsible Nutrition

Suggested/Recommended/Usage/Directions: Suggested use for adults: Four tablets divided over one day, taken on an empty stomach, or as directed by your health care practitioner.

Formulation re: Does NOT Contain: This product contains no yeast, wheat, soy, corn, milk, sugar, artificial coloring, preservatives or flavoring.

Formulation re: Other: This product is intended for professional use and is manufactured under strict quality control to ensure the optimum in purity, potency and reliability.

Storage: Keep in a cool, dry place, tightly capped.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).